Crock Pot Potluck Pierogies With Sauteed Onions and Butter
200 mins (prep 20, cooking 180)
4 ingredients
16 servings
Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Categories:  side-dish , crock-pot , northeastern-u.s. , north-american , pennsylvania-dutch , super-bowl , equipment , <-4-hours , potluck , time-to-make , novelty , 5-ingredients-or-less , holiday , new-years , easy , main-dish , american , number-of-servings , to-go... , for-large-groups ,
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Serving Size (17.79 g)
Servings 16
Amount per Serving
Calories 106.04 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 295.29%
Saturated Fat 7.6g 607.79%
Trans Fat 0.48g %
Cholesterol 31.8mg 169.59%
Sodium 1.63mg 1.08%
Total Carbohydrate 0.01g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 4.02%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: