Crock Pot Pulled Pork BBQ (Eastern Nc Style)
550 mins (prep 10, cooking 540)
9 ingredients
6-8 servings
Everybody has a favorite type of barbecue. Eastern NC BBQ has a pure salty savoryness without any ketchup base. The following recipe is awesome served on large sandwich buns with potato chips. And it's easy--a great recipe to set in the crock pot and come home to an almost-finished meal. For cost savings, I often buy a large pork roast when it goes on sale and just cut in in two halves; use one for the recipe. Pick a nice lean cut; not a Boston butt. Even better as a leftover!!

Categories:  crock-pot , north-american , high-in... , equipment , low-carb , low-in... , high-protein , easy , main-dish , american , pork , meat , southern-u.s. ,
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Serving Size (65.0 g)
Servings 6
Amount per Serving
Calories 51.82 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.95%
Saturated Fat 0.03g 1.02%
Trans Fat 0.0g %
Cholesterol 0.26mg 0.52%
Sodium 679.86mg 169.96%
Total Carbohydrate 10.64g 21.28%
Dietary Fiber 0.75 g 18.01%
Sugars 8.04 g %
Protein 0.54g 6.43%
Vitamin A 1001.74IU% Vitamin C 23.53mg%
Calcium 16.26mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork roast, sandwich, seeded