Crock Pot Pulled Pork BBQ


Food.com
1560 mins (prep 720, cooking 840)
4 ingredients
20 servings
Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

Categories:  crock-pot , seasonal , north-american , equipment , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , lunch~snacks , easy , sandwich , southwestern-u.s. , american , >-1-day , number-of-servings , independence-day , summer , tex-mex , for-large-groups ,
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Ingredients

Nutrition

Serving Size (6.08 g)
Servings 20
Amount per Serving
Calories 1.24 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.25%
Total Carbohydrate 0.06g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.41mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, rub, frozen apple juice concentrate
 

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