Crock Pot Pulled Pork
745 mins (prep 25, cooking 720)
14 ingredients
6-8 servings
Last year I received a crock pot cookbook with a recipe in it for pulled pork. It was nice but I thought the sauce it made in the pot was a bit too thin. I made several changes and am happy with this recipe so its time to share it! I sometimes have to water the sauce down now. The sauce/marinade can be made up to 3 days in advance and kept in the fridge until needed. Marinating time is not included. I make this in my 3 1/2 quart crock pot.

Categories:  crock-pot , lunch~snacks , easy , north-american , main-dish , comfort-food , taste~mood , meat , pork , equipment , time-to-make ,
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Serving Size (65.2 g)
Servings 6
Amount per Serving
Calories 156.13 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 25.31%
Saturated Fat 0.23g 6.81%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 178.37mg 44.59%
Total Carbohydrate 34.51g 69.03%
Dietary Fiber 2.42 g 58.04%
Sugars 29.83 g %
Protein 1.15g 13.83%
Vitamin A 566.44IU% Vitamin C 2.57mg%
Calcium 40.04mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, cracked black peppercorns, chopped tomatoes, liquid smoke