Crock Pot - Pulled Pork


Food.com
600 mins (cooking 600)
14 ingredients
6-8 servings
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Categories:  technique , crock-pot , lunch~snacks , north-american , sandwich , main-dish , american , meat , pork , equipment , southern-u.s. , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.13 g)
Servings 6
Amount per Serving
Calories 37.2 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.14%
Saturated Fat 0.25g 7.39%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 123.76mg 30.94%
Total Carbohydrate 2.79g 5.58%
Dietary Fiber 0.92 g 22.1%
Sugars 0.49 g %
Protein 0.52g 6.27%
Vitamin A 733.09IU% Vitamin C 1.27mg%
Calcium 16.89mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracked black peppercorns, tomato-based chili sauce, celery ribs, packed brown sugar, liquid smoke, hard rolls
 

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