Crock Pot Pulled Pork Tacos and then Some
800 mins (prep 20, cooking 780)
21 ingredients
8 servings
With the leftovers from the pulled pork recipe below, we have a) made sandwiches, b) combined some with BBQ sauce and c) ate it straight from the bowl in the fridge… all sheer bliss. Today when I spied the last of our supply, I was inspired to make tacos with all my favorite toppings and here they are. You will have leftover pulled pork and be darned thankful for it! Time estimate does not include overnight marinating.

Categories:  crock-pot , north-american , main-dish , mexican , meat , pork , equipment , time-to-make ,
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Serving Size (102.23 g)
Servings 8
Amount per Serving
Calories 384.98 Calories from Fat 337.05
% Daily Value *
Total Fat 37.45g 460.9%
Saturated Fat 6.49g 259.64%
Trans Fat 0.76g %
Cholesterol 20.7mg 55.21%
Sodium 903.32mg 301.11%
Total Carbohydrate 9.3g 24.81%
Dietary Fiber 3.02 g 96.78%
Sugars 3.34 g %
Protein 5.73g 91.63%
Vitamin A 3500.35IU% Vitamin C 1.43mg%
Calcium 169.9mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, fresh ground black pepper, frozen apple juice concentrate, fresh cilantro leaves, green taco sauce


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