Crock Pot Rabbit Stew
375 mins (prep 15, cooking 360)
13 ingredients
2 servings
Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.

Categories:  rabbit , stew , crock-pot , for-1-or-2 , beginner-cook , easy , australian , main-dish , meat , wild-game , number-of-servings , equipment , south-west-pacific , one-dish-meal ,
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Serving Size (583.3 g)
Servings 2
Amount per Serving
Calories 469.68 Calories from Fat 198.18
% Daily Value *
Total Fat 22.02g 67.74%
Saturated Fat 7.42g 74.22%
Trans Fat 0.07g %
Cholesterol 69.38mg 46.25%
Sodium 1127.5mg 93.96%
Total Carbohydrate 18.3g 12.2%
Dietary Fiber 3.46 g 27.71%
Sugars 1.89 g %
Protein 28.34g 113.36%
Vitamin A 52.38IU% Vitamin C 1.11mg%
Calcium 72.55mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, medium carrots, medium onions, stalks celery


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