Crock Pot Ranch Potatoes
435 mins (prep 15, cooking 420)
5 ingredients
6 servings
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Categories:  5-ingredients-or-less , side-dish , crock-pot , weeknight , easy , equipment , potato , to-go... , potluck , vegetable , time-to-make ,
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Serving Size (39.98 g)
Servings 6
Amount per Serving
Calories 51.41 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 36.99%
Saturated Fat 2.49g 74.84%
Trans Fat 0.0 %
Cholesterol 13.23mg 26.46%
Sodium 31.37mg 7.84%
Total Carbohydrate 2.68g 5.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 1.32g 15.88%
Vitamin A 123.98IU% Vitamin C 0.34mg%
Calcium 53.3mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, ranch salad dressing mix, condensed cream of chicken soup