Crock Pot Rice Pudding
120 mins (cooking 120)
9 ingredients
6 servings
From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)

Categories:  pasta,-rice-and-grains , crock-pot , rice , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , easy , kid-friendly , inexpensive , healthy , dessert ,
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Serving Size (89.19 g)
Servings 6
Amount per Serving
Calories 222.95 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 53.75%
Saturated Fat 3.64g 109.29%
Trans Fat 0.0g %
Cholesterol 22.64mg 45.28%
Sodium 87.79mg 21.95%
Total Carbohydrate 38.65g 77.31%
Dietary Fiber 0.91 g 21.92%
Sugars 36.88 g %
Protein 5.34g 64.07%
Vitamin A 195.3IU% Vitamin C 4.34mg%
Calcium 190.13mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, pure vanilla extract, ground cardamom, half-and-half cream