Crock Pot Rigatoni


Food.com
260 mins (prep 20, cooking 240)
7 ingredients
8 servings
I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Categories:  crock-pot , pasta,-rice-and-grains , 3-steps-or-less , ground-beef , tomato , beef , high-in... , equipment , cheese , pasta , eggs~dairy , time-to-make , weeknight , easy , high-protein , main-dish , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (186.21 g)
Servings 8
Amount per Serving
Calories 383.58 Calories from Fat 248.85
% Daily Value *
Total Fat 27.65g 340.29%
Saturated Fat 9.93g 397.3%
Trans Fat 0.0 %
Cholesterol 70.59mg 188.24%
Sodium 857.87mg 285.96%
Total Carbohydrate 15.67g 41.8%
Dietary Fiber 1.79 g 57.15%
Sugars 2.58 g %
Protein 17.13g 274.09%
Vitamin A 172.65IU% Vitamin C 7.06mg%
Calcium 33.17mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, shredded mozzarella cheese, sliced pepperoni
 

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