Crock Pot Roast Beef and Horseradish Sauce
11535 mins (prep 15, cooking 11520)
16 ingredients
12 servings
Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches.

Categories:  holiday , crock-pot , easy , main-dish , beef , meat , >-1-day , christmas , equipment , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (1.73 g)
Servings 12
Amount per Serving
Calories 1.42 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.0mg 98.0%
Total Carbohydrate 0.32g 1.27%
Dietary Fiber 0.03 g 1.59%
Sugars 0.03 g %
Protein 0.06g 1.45%
Vitamin A 1.77IU% Vitamin C 0.16mg%
Calcium 1.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, dried oregano, ground pepper, low-fat sour cream, light mayonnaise, prepared horseradish, grated lemon rind