Crock Pot Roast Beef With Mushroom and Sun-Dried Tomato Gravy
1050 mins (prep 30, cooking 1020)
13 ingredients
8 servings
A heavenly pot roast! The cook time includes the overnight marinating and crock pot time. Also, for those interested, one 3-oz serving of the meat and some of the potatoes and veggies is only 8 Weight Watchers points!

Categories:  crock-pot , main-dish , comfort-food , beef , taste~mood , meat , equipment , roast-beef , time-to-make ,
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Serving Size (166.97 g)
Servings 8
Amount per Serving
Calories 236.55 Calories from Fat 89.1
% Daily Value *
Total Fat 9.9g 121.85%
Saturated Fat 3.95g 158.02%
Trans Fat 0.32g %
Cholesterol 79.43mg 211.81%
Sodium 7460.79mg 2486.93%
Total Carbohydrate 7.33g 19.55%
Dietary Fiber 0.14 g 4.43%
Sugars 4.36 g %
Protein 29.48g 471.69%
Vitamin A 7.16IU% Vitamin C 0.02mg%
Calcium 41.01mg% Iron 3.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, minced garlic cloves, cracked black pepper, sun-dried tomato paste, medium onions, baby carrots, small round red potatoes


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