Crock-Pot Roast Pork
265 mins (prep 25, cooking 240)
8 ingredients
4-6 servings
I received one of the original Rival crockpots for my bridal shower way back in 1974----and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

Categories:  crock-pot , low-sat.-fat , high-in... , equipment , low-carb , low-in... , low-sodium , very-low-carbs , low-fat , low-calorie , high-protein , main-dish , pork , meat , healthy ,
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Serving Size (9.9 g)
Servings 4
Amount per Serving
Calories 5.55 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 413.21mg 68.87%
Total Carbohydrate 0.66g 0.88%
Dietary Fiber 0.07 g 1.2%
Sugars 0.13 g %
Protein 0.82g 6.6%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.84mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork roast, salt and pepper, medium onions, hot water