Crock Pot Roast With Horseradish Sauce
610 mins (prep 10, cooking 600)
10 ingredients
6-8 servings
This is a very easy recipe that originally came from a Southern Living cookbook. The roast came out fork-tender and my husband loved it. Don't forget the horseradish sauce. It's key to the whole dish.

Categories:  crock-pot , beginner-cook , easy , main-dish , beef , meat , equipment , roast-beef , time-to-make ,
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Serving Size (59.69 g)
Servings 6
Amount per Serving
Calories 189.13 Calories from Fat 174.24
% Daily Value *
Total Fat 19.36g 178.68%
Saturated Fat 4.62g 138.73%
Trans Fat 0.0g %
Cholesterol 13.23mg 26.46%
Sodium 321.16mg 80.29%
Total Carbohydrate 3.21g 6.43%
Dietary Fiber 0.13 g 3.14%
Sugars 0.15 g %
Protein 1.41g 16.9%
Vitamin A 123.98IU% Vitamin C 0.43mg%
Calcium 56.09mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried thyme, round, prepared horseradish, beef bouillon granules