Crock Pot Rotisserie Style Chicken
490 mins (prep 10, cooking 480)
10 ingredients
1 servings
This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Categories:  chicken , crock-pot , easy , north-american , poultry , main-dish , comfort-food , taste~mood , meat , inexpensive , equipment ,
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Serving Size (34.19 g)
Servings 1
Amount per Serving
Calories 28.72 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 0.71%
Saturated Fat 0.18g 0.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6982.7mg 290.95%
Total Carbohydrate 6.34g 2.11%
Dietary Fiber 3.09 g 12.37%
Sugars 0.35 g %
Protein 1.75g 3.49%
Vitamin A 424.64IU% Vitamin C 1.29mg%
Calcium 136.2mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, dried thyme, whole garlic cloves