Crock Pot Salsa Steaks
250 mins (prep 10, cooking 240)
8 ingredients
4 servings
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes.I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Categories:  steak , crock-pot , beginner-cook , north-american , beef , taste~mood , equipment , low-carb , low-sodium , low-in... , very-low-carbs , toddler-friendly , easy , kid-friendly , main-dish , american , meat , savory ,
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Serving Size (290.77 g)
Servings 4
Amount per Serving
Calories 38.66 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.28%
Saturated Fat 0.04g 0.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 35.18mg 5.86%
Total Carbohydrate 8.61g 11.47%
Dietary Fiber 1.78 g 28.4%
Sugars 5.22 g %
Protein 1.93g 15.46%
Vitamin A 648.64IU% Vitamin C 9.78mg%
Calcium 25.64mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin tip steaks, salsa, salt and pepper