Crock Pot Sausage and Mushroom Bake
375 mins (prep 15, cooking 360)
11 ingredients
6 servings
Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it's personal taste. And I normally don't even skin the sausages.

Categories:  crock-pot , seasonal , australian , breakfast , beef , equipment , south-west-pacific , time-to-make , winter , beef-sausage , main-dish , pork-sausage , beans , fall , pork , meat , potato , vegetable ,
Share on Newzsocial



Serving Size (292.47 g)
Servings 6
Amount per Serving
Calories 513.2 Calories from Fat 278.64
% Daily Value *
Total Fat 30.96g 285.82%
Saturated Fat 9.05g 271.61%
Trans Fat 0.0g %
Cholesterol 57.0mg 114.0%
Sodium 851.67mg 212.92%
Total Carbohydrate 37.57g 75.13%
Dietary Fiber 5.32 g 127.58%
Sugars 10.37 g %
Protein 21.26g 255.11%
Vitamin A 237.77IU% Vitamin C 2.74mg%
Calcium 158.66mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked beans, salt and pepper