Crock-Pot Savory Chili
270 mins (prep 30, cooking 240)
24 ingredients
8 servings
The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot.

Categories:  crock-pot , taste~mood , equipment , low-in... , chili , oamc~freezer~make-ahead , low-cholesterol , low-calorie , main-dish , number-of-servings , healthy , savory , healthy-2 ,
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Serving Size (133.25 g)
Servings 8
Amount per Serving
Calories 419.15 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 60.58%
Saturated Fat 0.53g 21.19%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 843.05mg 281.02%
Total Carbohydrate 71.51g 190.69%
Dietary Fiber 27.02 g 864.59%
Sugars 2.11 g %
Protein 28.0g 447.96%
Vitamin A 3522.79IU% Vitamin C 4.37mg%
Calcium 223.43mg% Iron 11.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, crushed tomatoes in puree, chili beans, semi-sweet chocolate chips, shredded cheddar cheese, chopped green onion, crumbled corn chips, chopped jalapeno