Crock Pot Scalloped Potatoes


Food.com
610 mins (prep 10, cooking 600)
5 ingredients
6 servings
This was very good; even my picky eaters ate it. I cooked the bacon ahead of time and crumbled it onto the potatoes. The only thing I would do differently is to mix the cream of chicken soup with a little milk and pour half of it over the first layer of potatoes, onions, bacon, and cheese. Then pour the remaining mixture over the top. Because I just put the soup on top as the recipe stated, it was clumpy and didn't make it all the way through the potatoes. I will make this again.

Categories:  5-ingredients-or-less , side-dish , crock-pot , low-calorie , weeknight , easy , equipment , potato , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (4.58 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, small onion, slices bacon, shredded cheddar cheese, cream of chicken soup
 

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