Crock Pot Short Ribs 'N Noodles
500 mins (prep 20, cooking 480)
10 ingredients
4 servings
This is absolutely my favorite way to cook short ribs - it's a longtime family favorite. Serve it over any type of noodle you like...I prefer the thicker, German style noodle for this dish.

Categories:  crock-pot , weeknight , main-dish , comfort-food , beef , taste~mood , meat , equipment , time-to-make ,
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Serving Size (525.65 g)
Servings 4
Amount per Serving
Calories 1226.81 Calories from Fat 745.11
% Daily Value *
Total Fat 82.79g 509.46%
Saturated Fat 40.89g 817.74%
Trans Fat 0.12g %
Cholesterol 357.22mg 476.3%
Sodium 1896.07mg 316.01%
Total Carbohydrate 19.51g 26.01%
Dietary Fiber 0.22 g 3.55%
Sugars 17.0 g %
Protein 94.84g 758.72%
Vitamin A 319.98IU% Vitamin C 1.82mg%
Calcium 61.7mg% Iron 10.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, apple cider vinegar, egg noodles