Crock-Pot Shredded Beef Sandwiches
490 mins (prep 10, cooking 480)
13 ingredients
10-12 servings
I've seen quite a few other recipes on here like this one, but they all have Italian dressing in them. Which I was a little weirded out by so I didn't want to use it. I came across this recipe in a Taste Of Home book and figured I'd give it a try. Please note that it IS a spicy meal. If you have a hard time dealing with normal black pepper or mild salsa you probably will not like this. I like mild salsa but too much of it burns my mouth and black pepper bothers me too sometimes. I COULD deal with this (by NOT eating any of the peppers), and I liked it, but it is very spicy to someone like me.

Categories:  crock-pot , main-dish , beef , meat , equipment , roast-beef , one-dish-meal ,
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Serving Size (9.73 g)
Servings 10
Amount per Serving
Calories 1.54 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.2mg 121.33%
Total Carbohydrate 0.34g 1.13%
Dietary Fiber 0.04 g 1.67%
Sugars 0.01 g %
Protein 0.08g 1.54%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.72mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pepperoncini peppers, dried basil, dried oregano, ground pepper, large, sub buns