Crock Pot Shredded Chicken Breasts for Freezing - OAMC


Food.com
485 mins (prep 5, cooking 480)
5 ingredients
6-12 servings
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.

Categories:  stew , crock-pot , pasta,-rice-and-grains , chicken-breast , poultry , high-in... , equipment , low-carb , low-in... , oamc~freezer~make-ahead , very-low-carbs , 5-ingredients-or-less , chicken , lunch~snacks , easy , high-protein , main-dish , meat , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (20.89 g)
Servings 6
Amount per Serving
Calories 2.07 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.1%
Saturated Fat 0.0g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.75mg 48.69%
Total Carbohydrate 0.47g 0.94%
Dietary Fiber 0.13 g 3.14%
Sugars 0.01 g %
Protein 0.09g 1.03%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 2.0mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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