Crock Pot Shredded Chipotle Chicken
370 mins (prep 10, cooking 360)
10 ingredients
18 servings
This is a recipe that's very easy and simple. I think it's some of the most flavorful chicken (I've made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed and some sour cream. It get's really spicy with the added Ro*Tel in there so I omit it unless I'm wanting a lot of heat. I added the beans and corn because it's "acts" like a corn salsa/refried beans, I suppose. It's great to throw together before you run off to work. It feeds me for a week but I cook for one.

Categories:  crock-pot , chicken-breast , north-american , poultry , equipment , one-dish-meal , corn , 5-ingredients-or-less , chicken , black-beans , easy , southwestern-u.s. , main-dish , american , beans , meat , vegetable , tex-mex ,
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Serving Size (151.99 g)
Servings 18
Amount per Serving
Calories 207.01 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 122.09%
Saturated Fat 0.67g 60.15%
Trans Fat 0.0g %
Cholesterol 18.4mg 110.38%
Sodium 11451.69mg 8588.77%
Total Carbohydrate 30.25g 181.48%
Dietary Fiber 8.7 g 626.71%
Sugars 6.91 g %
Protein 14.31g 515.23%
Vitamin A 3122.97IU% Vitamin C 14.83mg%
Calcium 67.54mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4