Crock Pot Shredded Venison Sandwiches
310 mins (prep 10, cooking 300)
14 ingredients
16 servings
What to do with all that venison? Here's a great recipe!

Categories:  crock-pot , lunch~snacks , north-american , sandwich , main-dish , american , meat , wild-game , number-of-servings , equipment , time-to-make , for-large-groups , deer ,
Share on Newzsocial



Serving Size (29.82 g)
Servings 16
Amount per Serving
Calories 38.33 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.16%
Saturated Fat 0.01g 1.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 602.19mg 401.46%
Total Carbohydrate 9.08g 48.45%
Dietary Fiber 0.12 g 7.96%
Sugars 7.64 g %
Protein 0.53g 16.83%
Vitamin A 114.33IU% Vitamin C 1.38mg%
Calcium 7.84mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless venison roast, ground mustard, liquid smoke, ground nutmeg


Similar Recipes