Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
70 mins (prep 10, cooking 60)
15 ingredients
24 servings
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Categories:  served-hot , crock-pot , pasta,-rice-and-grains , super-bowl , equipment , <-4-hours , pasta , appetizer , finger-food , crab , time-to-make , holiday , dip , easy , presentation , spreads , shellfish , seafood , number-of-servings , for-large-groups ,
Share on Newzsocial



Serving Size (45.52 g)
Servings 24
Amount per Serving
Calories 69.89 Calories from Fat 18.36
% Daily Value *
Total Fat 2.04g 75.22%
Saturated Fat 0.57g 68.53%
Trans Fat 0.01g %
Cholesterol 6.41mg 51.27%
Sodium 294.3mg 294.3%
Total Carbohydrate 6.9g 55.19%
Dietary Fiber 0.74 g 70.62%
Sugars 0.74 g %
Protein 6.14g 294.56%
Vitamin A 540.23IU% Vitamin C 1.91mg%
Calcium 94.0mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper