Crock-Pot Slow Cooker Enchilada Casserole
375 mins (prep 15, cooking 360)
11 ingredients
4-6 servings
This is a great recipe to put together in the am and let it cook all day. The house fills with a great aroma and then you eat a flavorful meal. This recipe can be made with either the corn tortillas or flour tortillas. It comes out in a layered lasagna type way with the tortillas soft but not soggy. This recipe is one originally made by Shellie Hurrle. While there are a ton of enchilada casseroles out there this one is specifically made for the slow cooker/crockpot. Fast and easy. Enjoy. ChefDLH

Categories:  crock-pot , 3-steps-or-less , ground-beef , north-american , comfort-food , beef , mexican , taste~mood , equipment , low-carb , low-in... , one-dish-meal , corn , easy , southwestern-u.s. , main-dish , american , meat , to-go... , vegetable ,
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Serving Size (198.18 g)
Servings 4
Amount per Serving
Calories 137.25 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.69%
Saturated Fat 3.91g 78.17%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 1507.46mg 251.24%
Total Carbohydrate 16.09g 21.45%
Dietary Fiber 2.47 g 39.46%
Sugars 9.12 g %
Protein 4.43g 35.45%
Vitamin A 1092.28IU% Vitamin C 3.59mg%
Calcium 86.57mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, fresh corn, shredded cheddar cheese, sliced ripe olives