Crock Pot Smoked Sausage and Sauerkraut


Food.com
245 mins (prep 5, cooking 240)
7 ingredients
6 servings
Comfort Food! Easy to make; hard to stop eating.

Categories:  crock-pot , seasonal , winter , european , easy , pork-sausage , main-dish , fall , meat , pork , inexpensive , equipment , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (286.89 g)
Servings 6
Amount per Serving
Calories 222.3 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 22.21%
Saturated Fat 1.07g 32.1%
Trans Fat 0.0g %
Cholesterol 1.98mg 3.97%
Sodium 12927.12mg 3231.78%
Total Carbohydrate 43.24g 86.48%
Dietary Fiber 5.91 g 141.79%
Sugars 21.56 g %
Protein 10.68g 128.2%
Vitamin A 34.99IU% Vitamin C 23.8mg%
Calcium 87.63mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, french onion soup mix
 

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