Crock Pot Southwestern Stew
510 mins (prep 30, cooking 480)
15 ingredients
20 servings
Sweet, Tasty, and Delicious! Variations on this soup are easy. Substitute cooked boneless chicken or Fajita sliced beef instead of ground turkey, then serve over white or yellow rice or angel hair pasta..

Categories:  stew , crock-pot , poultry , tomato , north-american , equipment , soups-&-stews , corn , time-to-make , southwestern-u.s. , main-dish , american , meat , number-of-servings , turkey , vegetable , for-large-groups ,
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Serving Size (169.93 g)
Servings 20
Amount per Serving
Calories 122.39 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 53.84%
Saturated Fat 0.15g 14.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 273.56mg 227.97%
Total Carbohydrate 24.8g 165.35%
Dietary Fiber 5.71 g 456.98%
Sugars 7.63 g %
Protein 7.94g 317.52%
Vitamin A 3362.46IU% Vitamin C 162.66mg%
Calcium 325.62mg% Iron 11.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, corn kernels, fresh ground black pepper, marinade, celery leaves, mushroom pieces