Crock Pot Spaghetti and Meatballs
130 mins (prep 10, cooking 120)
4 ingredients
4 servings
This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !

Categories:  pasta,-rice-and-grains , crock-pot , ground-beef , beef , equipment , <-4-hours , pasta , time-to-make , 5-ingredients-or-less , easy , spaghetti , kid-friendly , freezer , main-dish , meat , inexpensive ,
Share on Newzsocial



Serving Size (336.48 g)
Servings 4
Amount per Serving
Calories 481.38 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 19.36%
Saturated Fat 0.88g 17.61%
Trans Fat 0.0g %
Cholesterol 11.06mg 14.74%
Sodium 446.04mg 74.34%
Total Carbohydrate 91.59g 122.12%
Dietary Fiber 6.04 g 96.62%
Sugars 7.06 g %
Protein 20.4g 163.17%
Vitamin A 320.64IU% Vitamin C 9.95mg%
Calcium 52.8mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, frozen cooked meatballs