Crock Pot Spaghetti
370 mins (prep 10, cooking 360)
12 ingredients
4 servings
This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon and enjoy with a loaf of garlic bread 6-8 hours later. We all love it.

Categories:  mushroom , crock-pot , pasta,-rice-and-grains , tomato , spaghetti , ground-beef , main-dish , beef , meat , equipment , pasta , vegetable , time-to-make ,
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Serving Size (299.08 g)
Servings 4
Amount per Serving
Calories 161.76 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 4.69%
Saturated Fat 0.13g 2.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1088.31mg 181.39%
Total Carbohydrate 34.23g 45.63%
Dietary Fiber 2.93 g 46.91%
Sugars 10.23 g %
Protein 6.84g 54.69%
Vitamin A 1066.71IU% Vitamin C 38.04mg%
Calcium 35.02mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced onion