Crock Pot Spicy Peanut Chicken
310 mins (prep 10, cooking 300)
13 ingredients
4-6 servings
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , 3-steps-or-less , low-sat.-fat , equipment , chicken-thigh-&-leg , low-carb , low-in... , chicken , low-calorie , easy , meat ,
Share on Newzsocial



Serving Size (201.75 g)
Servings 4
Amount per Serving
Calories 251.16 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 55.42%
Saturated Fat 1.7g 34.1%
Trans Fat 0.01g %
Cholesterol 84.58mg 112.78%
Sodium 800.31mg 133.38%
Total Carbohydrate 10.99g 14.65%
Dietary Fiber 1.08 g 17.3%
Sugars 4.82 g %
Protein 31.16g 249.3%
Vitamin A 46.35IU% Vitamin C 0.52mg%
Calcium 28.3mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, diced onion, crushed red pepper flakes