Crock Pot Spinach-Tomato-Vegetable Soup
310 mins (prep 10, cooking 300)
11 ingredients
10 servings
Modified version of a recipe from the Weight Watchers website. It's easy, delicious, nutritious, filling, and ZERO points!

Categories:  crock-pot , vegan , easy , 3-steps-or-less , equipment , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (126.4 g)
Servings 10
Amount per Serving
Calories 12.44 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.84%
Saturated Fat 0.02g 0.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 398.92mg 166.22%
Total Carbohydrate 2.5g 8.34%
Dietary Fiber 0.68 g 27.3%
Sugars 1.02 g %
Protein 0.87g 17.48%
Vitamin A 3049.04IU% Vitamin C 12.74mg%
Calcium 28.94mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, celery ribs, large, canned diced tomatoes, dried basil, dried oregano