Crock Pot Split Pea and Ham Soup


Food.com
620 mins (prep 20, cooking 600)
11 ingredients
6 servings
This is a great way to make split pea soup - just let it cook itself all day long. I like the addition of rice in this recipe.

Categories:  ham , crock-pot , pasta,-rice-and-grains , seasonal , rice , 3-steps-or-less , low-sat.-fat , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , winter , easy , fall , pork , meat , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (269.89 g)
Servings 6
Amount per Serving
Calories 325.03 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 76.16%
Saturated Fat 2.21g 66.32%
Trans Fat 0.0 %
Cholesterol 105.68mg 211.36%
Sodium 408.23mg 102.06%
Total Carbohydrate 24.62g 49.25%
Dietary Fiber 1.13 g 27.13%
Sugars 0.05 g %
Protein 37.74g 452.93%
Vitamin A 52.05IU% Vitamin C 0.04mg%
Calcium 29.13mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed cooked ham, dried split peas, chopped onion, chopped celery, shredded carrot, snipped fresh parsley, dried thyme
 

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