Crock Pot Steak and Potato Soup
590 mins (prep 20, cooking 570)
12 ingredients
8 servings
This is an adaptation of a recipe from Betty Crocker. My family really loved this recipe, including my very picky son. We had ours with Italian bread for dipping.

Categories:  technique , crock-pot , easy , beef , meat , equipment , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (132.12 g)
Servings 8
Amount per Serving
Calories 220.34 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 113.98%
Saturated Fat 3.52g 140.91%
Trans Fat 0.07g %
Cholesterol 37.21mg 99.23%
Sodium 12367.72mg 4122.57%
Total Carbohydrate 14.13g 37.68%
Dietary Fiber 0.9 g 28.77%
Sugars 7.49 g %
Protein 19.84g 317.39%
Vitamin A 5.79IU% Vitamin C 0.3mg%
Calcium 45.07mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, red potato, chopped celery, chopped carrot, chopped onion, beef bouillon granules