Crock Pot Steak Fajitas
195 mins (prep 15, cooking 180)
17 ingredients
6-8 servings
This tasted and smelled terrific! I did put 1/4 cup of DH Mexican beer in and used lime juice instead of lemon. I never thought to make fajita meat in the crockpot, but certainly will do it again!

Categories:  steak , crock-pot , north-american , beef , mexican , equipment , <-4-hours , time-to-make , lunch~snacks , weeknight , sandwich , main-dish , meat , vegetable ,
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Serving Size (124.57 g)
Servings 6
Amount per Serving
Calories 267.18 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 134.7%
Saturated Fat 3.94g 118.15%
Trans Fat 0.53g %
Cholesterol 98.66mg 197.32%
Sodium 393.56mg 98.39%
Total Carbohydrate 0.62g 1.23%
Dietary Fiber 0.1 g 2.49%
Sugars 0.77 g %
Protein 33.87g 406.47%
Vitamin A 97.67IU% Vitamin C 2.07mg%
Calcium 13.28mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, seasoning salt, green bell pepper, shredded cheddar cheese, salsa, shredded lettuce, chopped tomato, chopped onion