Crock Pot Stuffed Bell Peppers
310 mins (prep 10, cooking 300)
10 ingredients
8 servings
Very good recipe. You may use ground turkey in place of beef.

Categories:  crock-pot , beginner-cook , peppers , easy , north-american , main-dish , american , equipment , vegetable , one-dish-meal ,
Share on Newzsocial



Serving Size (162.5 g)
Servings 8
Amount per Serving
Calories 259.48 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 40.51%
Saturated Fat 0.93g 37.08%
Trans Fat 0.01g %
Cholesterol 81.15mg 216.41%
Sodium 889.04mg 296.35%
Total Carbohydrate 25.86g 68.95%
Dietary Fiber 0.93 g 29.84%
Sugars 6.96 g %
Protein 30.24g 483.91%
Vitamin A 123.0IU% Vitamin C 1.1mg%
Calcium 112.65mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, dash hot pepper sauce