Crock Pot Stuffed Bell Peppers
495 mins (prep 15, cooking 480)
9 ingredients
4 servings
These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.

Categories:  crock-pot , beginner-cook , peppers , seasonal , ground-beef , north-american , comfort-food , beef , taste~mood , equipment , one-dish-meal , time-to-make , weeknight , winter , lunch~snacks , easy , main-dish , american , meat , fall , potato , vegetable ,
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Serving Size (179.2 g)
Servings 4
Amount per Serving
Calories 527.9 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.07%
Saturated Fat 3.36g 67.13%
Trans Fat 0.41g %
Cholesterol 48.19mg 64.26%
Sodium 695.35mg 115.89%
Total Carbohydrate 82.47g 109.96%
Dietary Fiber 0.12 g 1.89%
Sugars 0.42 g %
Protein 25.26g 202.07%
Vitamin A 114.73IU% Vitamin C 3.07mg%
Calcium 23.63mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, chopped onion, tomato soup, fresh ground pepper