Crock Pot Stuffed Green Bell Peppers
540 mins (prep 60, cooking 480)
7 ingredients
4 servings
This can be made the night before, put into the refrigerator. Then put into the crock pot before going to work, or what ever you want to do the day. Try this recipe, you wont be sorry, and it won’t heat up your house in the summer.

Categories:  mushroom , crock-pot , pasta,-rice-and-grains , peppers , rice , ground-beef , tomato , beef , equipment , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , low-calorie , main-dish , meat , vegetable , healthy-2 ,
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Serving Size (314.35 g)
Servings 4
Amount per Serving
Calories 513.14 Calories from Fat 164.61
% Daily Value *
Total Fat 18.29g 112.55%
Saturated Fat 6.47g 129.47%
Trans Fat 0.92g %
Cholesterol 65.21mg 86.94%
Sodium 941.79mg 156.96%
Total Carbohydrate 57.57g 76.76%
Dietary Fiber 4.59 g 73.48%
Sugars 9.87 g %
Protein 29.39g 235.12%
Vitamin A 345.3IU% Vitamin C 10.72mg%
Calcium 151.39mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, small onion, sliced mushrooms, cooked rice