Crock Pot Stuffing
190 mins (prep 10, cooking 180)
13 ingredients
10 servings
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Categories:  side-dish , crock-pot , beginner-cook , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , time-to-make , holiday , weeknight , easy , kid-friendly , canadian , inexpensive , stuffings-dressings , healthy , vegetable ,
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Serving Size (327.3 g)
Servings 10
Amount per Serving
Calories 1152.81 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 224.74%
Saturated Fat 5.47g 273.56%
Trans Fat 0.19g %
Cholesterol 15.56mg 51.85%
Sodium 4272.48mg 1780.2%
Total Carbohydrate 219.66g 732.19%
Dietary Fiber 9.78 g 391.38%
Sugars 24.12 g %
Protein 31.84g 636.73%
Vitamin A 1647.79IU% Vitamin C 1.09mg%
Calcium 283.83mg% Iron 11.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, thinly sliced celery, tart apple, diced, ground sage, ground marjoram, fresh parsley