Crock Pot Stuffing
500 mins (prep 20, cooking 480)
13 ingredients
12 servings
Thats it for the boxed stuff and for pushing stuffing up the bird's you know what!! This was so simple and good. I used a lot of fresh sage (cuz I have a ton of it in my yard and I like it) and chicken stock instead of veggi stock. Made lots for freezing and using in other creative ways later. Thanks again Dancer^

Categories:  holiday , mushroom , side-dish , crock-pot , weeknight , stuffings-dressings , equipment , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (99.88 g)
Servings 12
Amount per Serving
Calories 9.25 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.69%
Saturated Fat 0.02g 1.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.05mg 302.52%
Total Carbohydrate 1.89g 7.54%
Dietary Fiber 0.29 g 13.94%
Sugars 1.05 g %
Protein 0.63g 15.04%
Vitamin A 176.43IU% Vitamin C 0.44mg%
Calcium 4.35mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped onions, chopped parsley, stale bread, dried thyme, dried marjoram