Crock Pot Sweet Pepper Sauce
510 mins (prep 30, cooking 480)
14 ingredients
26 servings
Low fat, Low Sodium, Leave out the turkey for a great vegetarian pasta sauce.

Categories:  crock-pot , beginner-cook , peppers , easy , tomato , main-dish , number-of-servings , equipment , vegetable , time-to-make , for-large-groups ,
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Serving Size (32.42 g)
Servings 26
Amount per Serving
Calories 19.7 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 5.36%
Saturated Fat 0.04g 4.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.66mg 10.47%
Total Carbohydrate 4.57g 39.64%
Dietary Fiber 1.14 g 118.73%
Sugars 2.19 g %
Protein 0.92g 47.96%
Vitamin A 1051.72IU% Vitamin C 24.82mg%
Calcium 13.69mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green bell peppers, yellow bell peppers, lean ground beef, sugar substitute, dried basil, dried oregano