Crock Pot Taco Dip
130 mins (prep 10, cooking 120)
8 ingredients
6-8 servings
This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

Categories:  crock-pot , ground-beef , 3-steps-or-less , beef , equipment , cheese , <-4-hours , appetizer , eggs~dairy , time-to-make , dip , easy , kid-friendly , meat , inexpensive ,
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Serving Size (166.72 g)
Servings 6
Amount per Serving
Calories 392.81 Calories from Fat 204.3
% Daily Value *
Total Fat 22.7g 209.54%
Saturated Fat 10.7g 320.86%
Trans Fat 0.94g %
Cholesterol 100.29mg 200.59%
Sodium 1333.53mg 333.38%
Total Carbohydrate 10.06g 20.11%
Dietary Fiber 0.25 g 5.93%
Sugars 6.75 g %
Protein 35.43g 425.13%
Vitamin A 766.39IU% Vitamin C 0.25mg%
Calcium 459.49mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, medium salsa