Crock Pot Taco Soup


Food.com
130 mins (prep 10, cooking 120)
10 ingredients
8-10 servings
This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Categories:  crock-pot , ground-beef , poultry , north-american , beef , mexican , taste~mood , spicy , equipment , <-4-hours , soups-&-stews , corn , time-to-make , chicken , weeknight , main-dish , meat , turkey , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (240.04 g)
Servings 8
Amount per Serving
Calories 516.89 Calories from Fat 154.62
% Daily Value *
Total Fat 17.18g 211.39%
Saturated Fat 4.71g 188.49%
Trans Fat 0.0 %
Cholesterol 43.91mg 117.09%
Sodium 836.89mg 278.96%
Total Carbohydrate 70.06g 186.82%
Dietary Fiber 15.21 g 486.83%
Sugars 3.01 g %
Protein 23.62g 377.87%
Vitamin A 299.48IU% Vitamin C 25.0mg%
Calcium 160.82mg% Iron 7.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinto beans, diced tomatoes, diced green chilies, taco seasoning mix
 

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