Crock Pot Tacos
130 mins (prep 10, cooking 120)
10 ingredients
6-8 servings
Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."

Categories:  crock-pot , ground-beef , north-american , beef , mexican , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , beans , american , meat , tex-mex , stove-top ,
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Serving Size (49.19 g)
Servings 6
Amount per Serving
Calories 131.66 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 76.44%
Saturated Fat 5.17g 154.97%
Trans Fat 0.0g %
Cholesterol 29.57mg 59.15%
Sodium 1156.43mg 289.11%
Total Carbohydrate 7.74g 15.48%
Dietary Fiber 1.06 g 25.46%
Sugars 3.41 g %
Protein 5.05g 60.61%
Vitamin A 521.28IU% Vitamin C 0.16mg%
Calcium 141.57mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, refried beans, green chilies, salsa, corn chips