Crock Pot Teriyaki Chicken
150 mins (prep 30, cooking 120)
7 ingredients
4-6 servings
A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.

Categories:  chicken , crock-pot , poultry , main-dish , meat , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (120.36 g)
Servings 4
Amount per Serving
Calories 260.26 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.36%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3320.68mg 553.45%
Total Carbohydrate 61.31g 81.75%
Dietary Fiber 0.47 g 7.57%
Sugars 58.39 g %
Protein 6.29g 50.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 60.92mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken legs, large, ground ginger, minced garlic cloves, dry sherry