Crock Pot Teriyaki Steak


Food.com
490 mins (prep 10, cooking 480)
8 ingredients
4 servings
Adapted from Menu Planning Central

Categories:  steak , crock-pot , beginner-cook , easy , high-protein , main-dish , beef , high-in... , meat , equipment , low-carb , low-in... ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (316.53 g)
Servings 4
Amount per Serving
Calories 627.7 Calories from Fat 386.28
% Daily Value *
Total Fat 42.92g 264.1%
Saturated Fat 11.92g 238.32%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 3444.09mg 574.02%
Total Carbohydrate 13.13g 17.51%
Dietary Fiber 0.63 g 10.06%
Sugars 8.46 g %
Protein 46.2g 369.56%
Vitamin A 18.81IU% Vitamin C 2.31mg%
Calcium 61.72mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef flank, ground ginger
 

Comments