Crock Pot Turkey Chili
28830 mins (prep 30, cooking 28800)
14 ingredients
4 servings
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "Jalapeno Cheese Cornbread". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Categories:  crock-pot , low-calorie , north-american , southwestern-u.s. , low-sat.-fat , main-dish , american , beans , >-1-day , equipment , low-carb , low-in... , chili , time-to-make ,
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Serving Size (327.66 g)
Servings 4
Amount per Serving
Calories 487.13 Calories from Fat 78.03
% Daily Value *
Total Fat 8.67g 53.35%
Saturated Fat 1.21g 24.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.95mg 8.16%
Total Carbohydrate 79.11g 105.48%
Dietary Fiber 30.03 g 480.44%
Sugars 11.16 g %
Protein 28.29g 226.36%
Vitamin A 890.11IU% Vitamin C 19.72mg%
Calcium 184.07mg% Iron 11.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, ground turkey, diced tomatoes, liquid smoke, dried thyme, mild chili powder, ground cumin, hot red chili pepper