Crock Pot Turkey Chili
380 mins (prep 20, cooking 360)
16 ingredients
10-12 servings
Beware... this is a pretty hot chili. Ground beef can be substituted for ground turkey. Freezes very well.

Categories:  crock-pot , poultry , main-dish , beans , meat , equipment , turkey , chili , time-to-make ,
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Serving Size (168.16 g)
Servings 10
Amount per Serving
Calories 307.85 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 104.18%
Saturated Fat 1.37g 68.31%
Trans Fat 0.0g %
Cholesterol 28.49mg 94.97%
Sodium 1329.35mg 553.89%
Total Carbohydrate 46.28g 154.25%
Dietary Fiber 22.22 g 888.69%
Sugars 7.01 g %
Protein 24.91g 498.23%
Vitamin A 9386.24IU% Vitamin C 13.82mg%
Calcium 175.89mg% Iron 9.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey bacon, ground turkey, pinto beans, sliced jalapeno peppers, ground cumin