Crock Pot Vegetable Beef Soup
410 mins (prep 20, cooking 390)
15 ingredients
8 servings
In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.

Categories:  crock-pot , easy , main-dish , beef , meat , equipment , soups-&-stews , roast-beef ,
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Serving Size (26.52 g)
Servings 8
Amount per Serving
Calories 13.14 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.92%
Saturated Fat 0.01g 0.5%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.35%
Sodium 20.41mg 6.8%
Total Carbohydrate 2.31g 6.16%
Dietary Fiber 0.76 g 24.22%
Sugars 0.84 g %
Protein 0.89g 14.24%
Vitamin A 344.92IU% Vitamin C 3.02mg%
Calcium 3.8mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast beef, shredded, onion soup mix, beef bouillon cubes, medium potatoes, frozen corn, diced tomatoes, shredded spinach, dried basil, hot water