Crock Pot Venison
630 mins (prep 30, cooking 600)
15 ingredients
4 servings
Tender and tasty! We had a lot of venison, were cleaning out the freezer, and decided to do something easy. This is the first time I have ever cooked in a crock pot! When I ate "crock pot meals" in the 60's they all tasted the same. This is quite good, so decided to post the recipe, so we can make it again. I used to add 1/2 cup dark brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients. Tonight, I adapted the recipe for stove top using my enameled cast-iron cookware... first browning the meat, vegetables, then adding the rest of the ingredients.

Categories:  crock-pot , easy , 3-steps-or-less , number-of-servings , equipment ,
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Serving Size (200.86 g)
Servings 4
Amount per Serving
Calories 89.52 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.47%
Saturated Fat 0.05g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.06mg 21.01%
Total Carbohydrate 19.41g 25.88%
Dietary Fiber 3.69 g 59.01%
Sugars 4.19 g %
Protein 2.18g 17.45%
Vitamin A 8534.93IU% Vitamin C 22.14mg%
Calcium 66.56mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, venison, onion soup mix, soup, burgundy wine